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Beef Cattle Production

An Integrated Approach

Verl M. Thomas

Important information on nutrition, reproduction, and genetics! This volume begins by dealing primarily with the management of the cow herd, followed by management of the pre-weaned and post-weaned calf. A chapter detailing the business management aspect of beef cattle production provides much useful information as well. As technology continues to evolve and the economy changes, the business of raising cattle is becoming more complex. The Thomas book helps students understand the importance of a good business background in being successful in the beef cattle industry.

Table of Contents

1. Beef Production—U.S.A.

2. Breeds of Beef Cattle

3. Selection Principles and Breeding Systems

4. Beef Cattle Improvement Program

5. Selection and Management of Bulls

6. Female Reproduction

7. Female Selection

8. Feeding Management of the Cow Herd

9. Cow-Calf Herd Health and Disease Management

10. Calf Management—Birth to Weaning

11. Pasture and Range Management

12. Post-Weaning Management of Feeder Cattle

13. Feedlot Management

14. Business Aspects of Beef Production

15. Beef Cattle Facilities